All Coffee

Tasting Notes: Peanut Butter, Cocoa, Graham Cracker

Sweet Brazil is our most popular single origin offering by a wide margin. It’s an approachable and sweet coffee, with something for everyone. The coffee is sourced from our friends, Veloso Coffee, from Fazenda Santa Barbara in the Cerrado region in Brazil.

The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come. 

Tasting Notes: Toffee, Cherry, and Coffee Blossom Honey

This amazing coffee comes from the Santa Maria de Dota region and is processed and imported by our friends at Hacienda La Minita, who have been producing incredible Costa Rican coffees for decades.

We’ve been buying this coffee for four years now, and in 2024, thanks to the amazing team at Hacienda La Minita, we were able to purchase this coffee exclusively from one community receiving station (recibidor).

This delicious washed process coffee is grown between 1200 and 1900 meters above sea level and features a round body with great acidity and juicy fruit notes.

Tasting Notes: Syrupy Cocoa, Cherry, Toasted Almond

Our espresso blend was created to be rich, sweet, and complex. It plays well with milk, but it shines on its own too. It’s perfect for espresso, and also great for your favorite filtered brew method. We buy enough of all the coffees in the blend, so it stays consistent for you throughout the year!

Blend Breakdown:

• 50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil

• 25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.

• 25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica

Tasting Notes: Dried Cherry, Almond, Cola

Our decaf is amazing—Condor Decaf is a single varietal (caturra) coffee produced by our friends Shady and Elias Bayter at their farm Finca El Vergel in Tolima, Colombia. It's not just great for a decaf, it's a great coffee all by itself. We're happy to be offering this coffee year-round and hope you enjoy it as much as our caffeinated offerings!

From the producers, Shady and Elias Bayter:

"El Vergel estate made the decision to produce a very high-quality decaffeinated coffee, after seeing that most of the coffee used in Colombia to produce "decaf" is a lower-quality coffee. That’s why our decaf is made with coffees from our farm El Vergel. It means we use first-quality coffees which have allowed us to create a decaffeinated product that, despite the process, does not lose its sweetness in the cup."

Tasting Notes: Brown Sugar, Hazelnut, Cinnamon

Our flagship blend is a smooth-drinking, crowd-pleasing blend of delicious Central and South American coffees, including Brazil, Costa Rica and Honduras. With the perfect amount of depth and sweetness, this is a coffee for everyone. It’s also our house medium roast in all of our streetside locations in Nashville. 

Blend Breakdown:

• 50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil

• 25% Costa Rica Santa Maria de Dota washed process, Tarrazu, Costa Rica

• 25% Finca La Concepcion washed process, Marcala, Honduras

Tasting Notes: Candied Pecan, Blackberry, Maple Syrup

Jetsetter is our house blend for our airport locations at BNA! The components rotate seasonally, but currently Jetsetter features a natural process Brazil base with super clean Guatemalan washed coffee and a natural-process Honduran coffee. We wanted this coffee to be a departure from our regular blends, and the inclusion of a natural process coffee brings a fruitiness and depth that makes this blend unique. 

Blend Breakdown:

• 50% Veloso, Fazenda Santa Barbara natural, Cerrado Miniero, Brazil

• 25% Finca Concepcion Buena Vista washed process, San Martin Jilotepeque, Guatemala.

• 25% Finca La Concepcion natural process, Marcala, Honduras

Tasting Notes: Kiwi, Toasted Almond, & Candied Orange.

Black Condor comes to us from our long-time Colombia partner Forest Coffee. This particular washed process coffee is from their project in the community of Gaitania and is produced by more than 100 coffee growers from the area. Processing for the coffee is handled by Emmanuel Enciso, the co-founder of the project, at his farm—Finca La Roma. 

The program gives back too—producers who are a part of the program receive agricultural support throughout the year including workshops that cover processes, fermentation, drying, and cupping their own coffees. 

We’re happy to be in our 6th year of partnership with Forest on the Black Condor project, and look forward to many more. 

Stay focused and driven with Buckle Down, our delicious Latin American coffee blend. This medium roast coffee boasts tasting notes of sumptuous fig and complex baker’s spices for an overall smooth flavor experience.

This medium roast coffee is the perfect pick-me-up for any and every part of your day. A balanced Latin American blend, this coffee boasts tasting notes of rich dark chocolate and bold cherry for a bright, balanced flavor experience.

A new regional favorite of ours, coming to us through our friend William Ortiz with Maniwa Coffee! This Colombian offering consists of coffees from several smallholder farmers in the Huila department of southern Colombia, specifically from the regions of Pitalito, Oporapa, and Palestina. This blend is created at a laboratory that Maniwa operates in Pitalito where all the individual lots are cupped for their profile and quality.

"Chorro Alto" is one of many waterfalls in the Oporapa hills that flows into Colombia's main river, Magdalena.

This is a dynamic coffee that represents the beauty of the region well. We taste notes of Tropical Fruits and Semisweet Chocolate with a clean and juicy finish. The roast profile is light enough to make a great single origin offering, but would work well as a unique single origin espresso.  

Our Cold Brew is a custom blend made specifically to pair perfectly with the cold brew brewing method. It has rich notes of chocolate, praline, and stone fruit.

Tasting Notes: Toasted Almond, Pear, Chocolate

For us, coffee is about relationships. These relationships throughout the supply chain are the foundation 8th & Roast is built on, and this coffee from our friends at Finca Concepción Buena Vista in Chimaltenango, Guatemala is the example that sets the bar for that level of transparency.

Since 2021, we have been working directly with the Solano Family, who are fourth generation coffee farmers in the community of San Martin Jilotepeque in the Guatemalan department of Chimaltenango.

This outstanding washed-process yellow bourbon varietal coffee is grown between 1650-1800 meters above sea level, and is as delicious as it is approachable. This coffee gets better every year, and we’re happy that we can now say we buy the entire lot every year. 

Tasting Notes:  Toasted Peanut Butter, S'mores, Baker's Chocolate

Dark Blue is bolder take on our Sweet Brazil, roasted a little darker for a full bodied and more chocolaty cup. Initially, Dark Blue was a wholesale exclusive offering, but word got out, and we’re excited that it’s now in our regular portfolio of coffees!

The Veloso family has been producing and exporting fine coffees for decades, and their hard work is most evident in the consistency this coffee offers. Year after year this coffee is excellent and versatile, and we’re excited to continue the relationship for years to come. 

Take it slow with Easy Does It, our decaf Colombian coffee blend with all of the flavor, none of the caffeine. This medium roast coffee contains tasting notes of bright lemon as well as sweet and salty toffee for a creamy yet crisp flavor.

For a coffee that sticks with you, reach for Hang Tough, our full-bodied Latin American blend. This dark roast coffee contains tasting notes of deep chocolate and sweet molasses for a bold, potent flavor that lives up to its name.

Over the years, we've had people ask if we would ever consider offering a darker roast, something for those who typically enjoy French or Italian style coffees. A few months ago, we tried one out with Legender Especial, a blend of Brazilian coffees from within the Minas Gerais State. We had a great response but the the only problem, coffee is seasonal! So that inspired us to bring back out of retirement our Hold Fast blend as a permanent offering to fill the void left by Lengender!

Hold Fast will typically consist of either single or multiple region Latin American coffees throughout the year, sourced and roasted to promote the caramelized and smoky characteristics that come from more developed roasts. Hold fast is a perfect option for those wanting a traditional old world cappuccino or as a Vietnamese iced coffee.

We taste notes of dark chocolate & caramel, with a syrupy body and overall comforting finish.

Regional select: Nyeri, Kenya

If you are unsure what the best choice is for your monthly coffee subscription, why not let our head roaster decide for you. This is a rotating selection that changes monthly. Take the hassle out of making your coffee choice.