This class will focus on the dialing in process, extraction and flavor manipulation side of espresso. (*This class will NOT focus on latte art.* Dedicated latte art class coming soon!)

This class will combine information from both the professional and home espresso world to provide the most comprehensive training possible.

Coffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course. The goal of this class is to use our first-hand experience to educate, as well as provide tangible and delicious examples of the complex journey coffee takes from seed to cup!

For those interested in their personal palate development and creating a foundation to better evaluate coffee flavor and tasting notes.

In this class we’ll be cupping multiple 8th & Roast coffees paired with the actual chocolate, nuts and fruits that make up their tasting notes!

We'll be tasting and sharing our individual interpretations without judgment to help build a more clear picture of what each coffee tastes like.

Pour-over coffee is one of the easiest and most delicious ways to make cafe-quality coffee at home. There are many things to consider when making pour-overs and this class will define the most common extraction variables, as well as demonstrate how to tweak your recipe to cater to your specific taste and preference!

In this class we’ll be training like 8th & Roast baristas, learning the same V60 recipe we use at the shop, as well as a more standard recipe to evaluate the differences.

Coffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course. The goal of this class is to use our first-hand experience to educate, as well as provide tangible and delicious examples of the complex journey coffee takes from seed to cup!

The perfect class for those interested in brewing better coffee at home, as well as those not quite sure where to start when purchasing a home brewing setup.

In this class we’ll demonstrate the vast differences popular brew methods have on flavor by brewing one of 8th & Roast’s premium coffees four different ways!

Coffee 101 is 8th & Roast’s unique version of a standard “seed to cup” coffee education course. The goal of this class is to use our first-hand experience to educate, as well as provide tangible and delicious examples of the complex journey coffee takes from seed to cup!