Behind the Beans

Roasters love high elevation coffee because there's way more flavor potential, let me explain. When coffee is grown at a higher elevation, the plant matures more slowly. So if you know a

It might come as a surprise, but it’s easier than you might think to inspire a blissful coffee shop experience in your own home. You don't have to be a trained barista, and you don’t have

We've been hard at work in the first few months of the year, visiting farm partners across Central America, catching up with our friends, and making new ones along the way! Our first trip of