Behind the Beans

The view from La Minita’s microlot facility in Tarrazú. Costa Rica is an incredible place, and some of the most interesting coffees we’ve had over the last two ye

We’ve been on the lookout for an amazing Rwandan coffee for a while now—so we were so excited to connect with Kenny Ntwali of Higa Coffee at a chance meeting at our

We've talked about a lot of coffees from one particular farm in Guatemala this past year—Finca Concepción Buena Vista—and for good reason. The coffees have been a

I’ve always cared about the people I work with a LOT, and back when the pandemic happened, I started to feel the need to ask our team this question more than ever.  It’s

Eddy and David Solano, fourth-generation coffee farmers on their family’s Finca Concepción Buena Vista in San Martín Jilotepeque, Chimaltenango, Guatemala. Excell

The quality of your coffee matters. It's true for cafes, restaurants, hotels, and event centers—and it matters in offices too! We've all experienced the bitter disappointment