Using science to make amazing coffees in Guatemala
Jul 28th 2025
Eddy Solano looks on as his wife, Adriana, a microbiologist, uses a microscope in the farm’s new lab. We've been lucky to feature several amazing coffees from the Solano family
Jul 28th 2025
Eddy Solano looks on as his wife, Adriana, a microbiologist, uses a microscope in the farm’s new lab. We've been lucky to feature several amazing coffees from the Solano family
Jul 28th 2025
Washed coffees dry on raised beds at the Hacienda La Minita Microlot facility in Tarrazú, Costa Rica We were excited to feature two brand new coffees in-store in November f
Jul 28th 2025
Looking to improve your home coffee brewing set up? The grinder is, hands down, the most important investment you can make. Brewing a good cup of coffee is all about extraction, and the quality of you
Jul 28th 2025
Seven tips for amazing coffee at home There’s making coffee at home...and then there’s home brewing. As any coffee aficionado knows, there is a whole world of difference between putting a
Jul 28th 2025
David checks on the freshly drying natural process coffees on the farm’s raised beds. Our partnership with Finca Concepción Buena Vista in Guatemala grew this past yea
Jul 28th 2025
Costa Rican coffee is good, like really good—From the beginning, 8th & Roast has worked hard to have delicious and dynamic Costa Rican coffees available for our customers,
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