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Behind the Beans

Very micro micro lots

Very micro micro lots

Jul 28th 2025

  Washed coffees dry on raised beds at the Hacienda La Minita Microlot facility in Tarrazú, Costa Rica We were excited to feature two brand new coffees in-store in November f

4 Reasons Why You Need a Burr Grinder

4 Reasons Why You Need a Burr Grinder

Jul 28th 2025

Looking to improve your home coffee brewing set up? The grinder is, hands down, the most important investment you can make. Brewing a good cup of coffee is all about extraction, and the quality of you

Start your Day with the Right Roast

Start your Day with the Right Roast

Jul 28th 2025

Seven tips for amazing coffee at home There’s making coffee at home...and then there’s home brewing. As any coffee aficionado knows, there is a whole world of difference between putting a

A sous-vide processed coffee?

A sous-vide processed coffee?

Jul 28th 2025

David checks on the freshly drying natural process coffees on the farm’s raised beds. Our partnership with Finca Concepción Buena Vista in Guatemala grew this past yea

Costa Rican coffee is really GOOD

Costa Rican coffee is really GOOD

Jul 28th 2025

Costa Rican coffee is good, like really good—From the beginning, 8th & Roast has worked hard to have delicious and dynamic Costa Rican coffees available for our customers,

The sweetest coffee you'll ever taste

The sweetest coffee you'll ever taste

Jul 28th 2025

The view from La Minita’s microlot facility in Tarrazú. Costa Rica is an incredible place, and some of the most interesting coffees we’ve had over the last two ye

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